| À LA CARTE MENU |
| Seasoned duck breast stuffed with foie gras, Jean’s style |
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$11,00 CAD |
| Smokehouse discovery |
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$8,00 CAD |
| Périgourdine salad chiffonnade with raspberry aromas |
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$7,00 CAD |
| Sautéed scallops with basil and watercress |
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$7,50 CAD |
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| Caribou tournedos, with woodland sauce |
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$17,00 CAD |
| Provençal rack of lamb |
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$15,00 CAD |
| Fillet of duck with balsamic sauce |
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$17,00 CAD |
Almond fillet of pike, tomato and sweet onion compote with Hollandaise sauce |
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$16,00 CAD |
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Platter of selected cheeses from Quebec : Oka, Mamirolle, Goat cheese, Brie, Blue |
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$6,00 CAD |
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| Banofipie |
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$4,50 CAD |
| Iced chocolate parfait with fruit |
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$4,50 CAD |
Add a delectable final note to your meal and savor an espresso coffee, a fine liqueur or an herbal infusion.
| DISCOVERY MENU \ $39,95 CAD |
Périgourdine salad chiffonnade with raspberry aromas Served with a glass of Puisseguin St-Émilion |
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Provençal rack of lamb Presented with fresh seasonal vegetables and a glass of Gràn Corona |
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| Assortment of Quebec cheeses : Brie, Oka, Goat cheese, Blue... |
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| Banofipie |
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Your choice of Espresso coffee, Latté, Cappuccino, Herbal Infusion, Tea or Coffee |
* Provincial and federal taxes are extra.
Rates subject to change without notice.
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